Wednesday, May 16, 2012

Pork Guisantis

Ingredients:

3-4 lbs Pork butt or 6-8 boneless pork steaks sliced into bite size pieces
1 whole Onion, sliced
Garlic cloves
1/2 can Tomato paste
1 large jar Pimentos
1 pkg Frozen peas or frozen edamame
salt and pepper, to taste

Instructions:


In a large pot saute onions & garlic until soft. Add pork and fry until no longer pink, about 6 minutes. Stir in pimentos, let simmer 3 minutes. Stir in tomato paste. If too dry add little water. Simmer for 5 minutes. Add peas. Salt & pepper to taste. Enjoy with hot rice!

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