Chicken Molokai Style

Ingredients:

6 chicken thighs boneless
¼ cup aloha shoyu
½ cup orange juice
1 lilikoi fruit pulp or ¼ juice lilikoi
¼ cup sugar
1 teaspoon alae'a salt
1 tablespoon black roasted sesame oil
1 tablespoon chili water

Instructions:

Combine all the ingredients into a plastic (non metallic pan) and let marinate for 2 hours. Fire up the grill and cook until done. Or you can bake in a 350 degree oven, until cooked through.
Now this chicken is good with 2 or 3 day old poi or make it with chicken long rice. (Recipe from Ephraim Malag... Mahalo for sharing!)