Kalua Paki

(MAHALO EPHRAIM MALAG for this recipe)

Ingredients:

5lb Pork Belly or pork shoulder with skin still left on
3 smashed cloves of garlic
¼ cup 20 ground black peppercorn
¼ cup alaea salt
2 bay leaves
½ cup aloha shoyu
½ cup Maui brown sugar or white sugar
¼ cup char sui seasoning
½ cup chicken stock

Instructions:

Combine all the ingredients plus the pork and let marinate in the cooler for about 12 hours
Place pork into a deep pan and cover with foil wrap and bake in a 350 F for 1.5 hours. Remove foil wrap and cook additional 25 minutes.Cut into small bite size chunks. Hold on side til the next dsh is done.

Ingredients:

2 whole green papaya
½ gallon chicken stock
Dash of alaea salt
Dash ground black pepper
Dash granulated garlic
4 oz watercress or spinach
6oz fresh green beans cut into 4inch stems

Instructions:

Combine all together into a deep pot and bring to a boil Its cook when the papaya becomes fork tender.

**Combine both dishes together and enjoy!