Wednesday, October 24, 2012

Kim Chee Stew


1 pound kim chee (not freshly made, more on the sour side)
1 pound pork, thinly sliced
1 cup kim chee juice (from kim chee)
1 cup water
8 ounces tofu, cubed


In a medium to large pot, sauté kim chee and pork for about 3 minutes. Add kim chee juice and water. Stir occasionally. Bring to a boil and add tofu. Boil for an additional 2 minutes. Let cool then enjoy over rice. ONO!!!

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