Pepper Chicken

Ingredients:

1 pound boneless skinless chicken
1 egg white
2 Tbsp shoyu (soy sauce)
1 Tbsp cornstarch
2 Tbsp light shoyu (soy sauce)
1 Tbsp vinegar
1 tsp sugar
1/2 tsp  salt
1 tsp  cornstarch
1/2 tsp  sesame oil
1/4 tsp  ground black pepper
4 cups vegetable oil
1 cup diced green peppers
1/3 cup chopped red chili peppers (more or less to taste)
1/4 cup chopped green onions
1/4 cup chopped ginger

Instructions:

Cut chicken into 1/2-inch cubes. In a bowl, combine egg white, soy sauce, and cornstarch; mix well. Add chicken and marinate for 30 minutes. In a small bowl, combine the light shoyu, vinegar, sugar, salt, cornstarch, sesame oil, and black pepper; set aside. In a wok or frying pan, heat the oil; fry chicken. Remove chicken from wok, drain all but 2 tablespoons of the oil. Stir-fry the green peppers, chili peppers, green onions, and ginger. Add chicken and light shoyu mixture; stir fry on high heat until heated through; serve immediately as is or with rice. Ono!