Thursday, October 4, 2012

Taco Cheese Goulash


Ingredients:

2 lb hamburger
1 onion, chopped
3 cloves garlic, minced
1-1/2 cups macaroni, cooked and drained
1 can cream of mushroom soup
1 packet taco seasoning
2 cans Hunts diced tomatoes w/ basil, garlic n oregano
1 cup shredded cheddar cheese

Instructions:

Fry hamburger with garlic and onions, drain oil. Add all other ingredients except 4 macaroni and simmer for 10 minutes. Throw in macaroni simmer another 10 minutes then toss in the shredded cheddar cheese and let melt. (If desired, you can add more cheese.) Simple and ono...ENJOY!

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