Monday, October 29, 2012

Ono Chop Steak


1 ½ lbs. beef sirloin, thinly sliced
2 TB + 1 TB vegetable oil
2 medium onions, cut into 1/4-inch slices
1 medium green bell pepper, cut into 1/4-inch slices
1 large tomato, wedges
1 small carrot, peeled, thinly sliced
1 tsp. cornstarch mixed with 2 tsp. water
Freshly ground black pepper

1/4 c. shoyu (soy sauce)
2 tsp. sugar
1 tsp. rice wine vinegar
1-inch piece ginger, grated
1 clove garlic, grated


In a mixing bowl; combine shoyu, sugar, rice wine vinegar, ginger, and garlic. Add beef; marinate 30 minutes. In a large frying pan over medium heat; sauté beef in 2 Tablespoons of oil until cooked through. Remove from frying pan, set meat aside. Add the additional Tablespoon of oil into skillet. Saute onions, bell pepper and carrot until crisp tender. Return beef to skillet along with marinade and tomatoes. Toss until heated through. Stir in cornstarch slurry until smooth and thickened. Enjoy with rice. Easy and ono... ENJOY!

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