Wednesday, October 17, 2012

Loco Moco


Ingredients:

2 lb. ground beef
2 Pieces of bread end
1 Egg (for hamburger mixture)
3 Garlic, minced
1 Medium onion, minced
1 Tbsp. Hawaiian salt
2 Tbsp. Worcestershire sauce
2 Tsp. black pepper
1 Tbsp. garlic salt
2 Packets brown gravy (any brand is fine)
*Extra eggs for the top of your loco moco*

Instructions:

Place hamburger in a large bowl then break up the bread over hamburger. Add the rest of the ingredients, except for the gravy and extra eggs, and mix well. Form into patties, place them on a heated skillet and press the middle to build an indent. Cook both sides until your desired cooking time. As the patties are cooking, also cook the gravy, as directed on package. Put hamburger on some rice and lay an egg (the egg should be cook in the desired way you want it cooked) on the hamburger then pour some brown gravy and enjoy. ONO!

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