Tuesday, October 9, 2012

Easy Chicken Adobo


6-8 chicken thighs
1 Tbsp oil
3 cloves garlic, minced
2/3 cup apple cider vinegar
1/3 cup soy sauce (shoyu)
1 tsp whole black peppercorns
1 bay leaf


Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating. Enjoy with rice and chilled sliced mango. YUM!

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