Easy Pork Chops

Ingredients:

6 large pork chops, cut 1-inch thick

Salt and pepper to taste

1 medium onion, sliced
2 cloves garlic, minced

2 cans (14.5 oz. each) diced tomatoes

1 cup chicken broth
1 Tbsp. thyme

1 tsp. chili pepper flakes

Instructions:

Season the pork chops with salt and pepper. In a large skillet or Dutch oven, brown the pork chops on both sides; drain excess fat. Add remaining ingredients to the pork chops; cover and simmer until chops are tender, which should be about one hour. Enjoy!