Thursday, June 7, 2012

Ono Fried Chicken


3 lbs chicken parts
1 Tbsp Hawaiian salt
1 egg, beaten
1/2 tsp. salt
oil for frying, enough for 1 inch deep

Flour mixture:
2 C cornstarch
1/2 C flour
1 Tbsp garlic salt
1 tsp pepper


Rub the Hawaiian salt all over the  chicken and let sit, covered, for about 30 minutes. In a large frying pan, heat oil to medium heat. Combine the flour mixture in a zip-lock bag. In a medium bowl, mix egg and the half a teaspoon of salt together. Dip chicken in the egg then place in the flour mixture and shake until well coated. Place skin side down in the frying pan. Fry until cooked all the way through. Drain on paper towel. Enjoy!

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