Wednesday, June 6, 2012

Hamburger and Macaroni

Ingredients:

1 lb macaroni
1 lb hamburger
1 onion, chopped fine
1 Tbsp Worcestershire sauce
salt, to taste
1 can tomato soup
1 pkg shredded cheese
1 small bottle ketchup

Instructions:

Boil macaroni until cooked. In a medium to large pot, fry hamburger with onions. Add the tomato soup and 1/2 bag of shredded cheese, salt and cooked macaroni. Mix well and add ketchup. Pour into a baking pan and sprinkle the rest of the cheese on top. Bake at 350 degrees for about 20 minutes. Enjoy!

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