Ingredients:
1 container Kalua Pork
1 medium onion, chopped
1/2 head cabbage, cored and sliced
Shoyu, to taste
Pepper to taste
Instructions:
In a medium pot, heat pork. When the pork is able to shred apart, add onions and cabbage. Add shoyu and pepper to taste. Enjoy with rice. Simple and ono!
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