Short Rib Stew

Ingredients:

3-4 lbs Short ribs
Rock salt
Pepper
1 Bay leaf
1 can Tomato sauce
2 medium Tomatos
2 stalks Celery, chopped
3 potatos, sectioned
3 cloves Garlic, chopped well
1 medium onion, sliced
water
Vegetable oil

Instructions:

Season short ribs with salt and pepper. Let sit for at least 1/2 hour. Brown short ribs in large pot with a tablespoon of oil. When browned, cover meat with water and let boil. When boiling, add onion and garlic and boil for 1/2 hour. Then, add tomato, celery, and onion and boil for another 15 minutes. Add potato, bay leaf and tomato sauce and simmer until potates are soft. When done, skim fat from surface. Enjoy over rice. ONO!!