Ingredients:
4 pounds beef sirloin steaks
1 cup beer
1 tablespoon brown sugar, packed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions:
Place steaks in a pan; pour beer over steaks and marinate for 1 hour in the refrigerator. Remove steaks from beer; pat dry with paper towels. In a small bowl, combine all of the dry ingredients and rub over the steaks. Let steaks rest in refrigerator for at least 20 minutes or overnight. Grill or broil steaks to desired doneness. Enjoy!
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