Ingredients:
6 pork chops
oil
pepper and garlic salt to taste
1 (10-3/4oz) can cream of mushroom soup
1-1/2 C milk
Instructions:
Pre-heat oven to 350 degrees. Season pork chops with garlic salt and pepper. Heat oil and brown chops. When browned, place the pork chops in a heavy duty foiled 9x13 inch baking pan. Combine the soup with the milk then pour over pork chops. Place in oven and bake for 1 hour. Enjoy with mashed potatoes or rice with corn. Ono!
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