Monday, June 25, 2012

Pastele Stew


2 lb Pork, cut into bite sizes
cooking oil
4 cloves Garlic
1 small chopped Onion
2 cans Tomato sauce
2 cans (same can) water
Salt and pepper
4 Pasteles
2 Potatoes, cut into bite size pieces
1-2 Carrots, cut into stew sizes


Brown pork in hot oil, add onions and garlic. When browned add tomato sauce and water. Simmer for about 35 minutes. Add the potatoes and carrots, cooking until fork tender. Add salt and pepper, then add pasteles, breaking up as you add. The pasteles will thicken the stew. Enjoy with rice and potato/mac salad. WINNAHZ!

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